Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
349
% Daily Values*
Total Fat
24.92g
32%
Saturated Fat
7.483g
37%
Trans Fat
-
Polyunsaturated Fat
3.239g
Monounsaturated Fat
9.959g
Cholesterol
1144mg
381%
Sodium
311mg
14%
Total Carbohydrate
1.35g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
27.31g
Vitamin D
-
Calcium
126mg
10%
Iron
4.69mg
26%
Potassium
292mg
6%
Vitamin A
349mcg
39%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
17%
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of RDI*
(349 calories)
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Calorie Breakdown:
Carbohydrate (2%)
Fat (66%)
Protein (32%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
349
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Fat
24.92g
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Carbs
1.35g
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Protein
27.31g
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There are 349 calories in 2 ounces of Egg Whole (Dried, Stabilized, Glucose Reduced). |
Calorie breakdown: 66% fat, 2% carbs, 32% protein. |
Other Common Serving Sizes:
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