Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 38 g
Amount Per Serving
Calories from Fat 140
Calories 226
% Daily Values*
Total Fat 15.56g 24%
  Saturated Fat 4.836g 24%
  Polyunsaturated Fat 2.206g  
  Monounsaturated Fat 5.828g  
Cholesterol 652mg 217%
Sodium 199mg 8%
Potassium 187mg  
Total Carbohydrate 1.88g 1%
  Dietary Fiber 0g 0%
  Sugars 1.17g  
Protein 17.99g  
Vitamin A 8% Vitamin C 0%
Calcium 9% Iron 14%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(226 calories)
11% of RDI
Calorie Breakdown:
Carbohydrate (3%)
Fat (62%)
Protein (35%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 226 calories in 38 grams of Egg Whole (Dried).
Calorie breakdown: 62% fat, 3% carbs, 35% protein.

Other Common Serving Sizes:

Serving Size Calories
1 tbsp 30
1 oz 168
1 cup sifted 505
100 g 594

Related Types of Eggs:

Egg White
Boiled Egg
Scrambled Egg (Whole, Cooked)
Fried Egg
Poached Egg
  view more eggs nutritional info

See Also:

Egg Whole (Dried, Flakes, Glucose Reduced)
Egg Whole (Dried, Powder, Glucose Reduced)
Egg Whole (Dried, Stabilized, Glucose Reduced)
Egg Yolk (Dried)
Egg White (Dried)
  view more results
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Recently Eaten By:

on 23 December 2015
on 26 May 2012
nicole fuentes
on 04 April 2012
on 01 April 2012

Recently Eaten With:

FatSecret members have recently eaten Egg Whole (Dried) with these foods:
Orange Juice
Sausage Gravy
Plain or Buttermilk Biscuits
Toasted Dried Coconut
Decaffeinated Latte Coffee

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