Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size: 1 1/2 g
 
Amount Per Serving
Calories from Fat 5
Calories 9
 
% Daily Values*
Total Fat 0.61g 1%
  Saturated Fat 0.191g 1%
  Polyunsaturated Fat 0.087g  
  Monounsaturated Fat 0.23g  
Cholesterol 26mg 9%
Sodium 8mg 0%
Potassium 7mg  
Total Carbohydrate 0.07g 0%
  Dietary Fiber 0g 0%
  Sugars 0.05g  
Protein 0.71g  
 
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
< 1%
of RDI*
(9 calories)
0% of RDI
Calorie Breakdown:
 
Carbohydrate (3%)
 
Fat (62%)
 
Protein (35%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
9
Fat
0.61g
Carbs
0.07g
Protein
0.71g
There are 9 calories in 1 1/2 grams of Egg Whole (Dried).
Calorie breakdown: 62% fat, 3% carbs, 35% protein.

Other Common Serving Sizes:

Serving Size Calories
1 tbsp 30
1 oz 168
1 cup sifted 505
100 g 594

Related Types of Eggs:

Egg
Egg White
Boiled Egg
Scrambled Egg (Whole, Cooked)
Fried Egg
Poached Egg
  view more eggs nutritional info

See Also:

Egg Whole (Dried, Flakes, Glucose Reduced)
Egg Whole (Dried, Powder, Glucose Reduced)
Egg Whole (Dried, Stabilized, Glucose Reduced)
Egg Yolk (Dried)
Egg White (Dried)
  view more results
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