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Nutrition Facts
Serving Size 18 g
Amount Per Serving
Calories
80
 
% Daily Values*
Total Fat
2.34g
3%
Saturated Fat
0.678g
3%
Trans Fat
-
Polyunsaturated Fat
0.303g
Monounsaturated Fat
0.961g
Cholesterol
103mg
34%
Sodium
144mg
6%
Total Carbohydrate
3.92g
1%
Dietary Fiber
0g
0%
Sugars
3.92g
Protein
9.99g
Vitamin D
-
Calcium
59mg
5%
Iron
0.57mg
3%
Potassium
134mg
3%
Vitamin A
66mcg
7%
Vitamin C
0.1mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
4%
of RDI*
(80 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (21%)
 
Fat (27%)
 
Protein (52%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
80
Fat
2.34g
Carbs
3.92g
Protein
9.99g
There are 80 calories in 18 grams of Egg Substitute (Powder).
Calorie breakdown: 27% fat, 20% carbs, 52% protein.

Other Common Serving Sizes:

Serving Size Calories
0.35 oz 44
100 g 444

Related Types of Egg Whites:

Egg Substitute (Frozen or Liquid)
Egg Substitute (Liquid)
Cooked Egg White
Egg Beaters All Natural 100% Egg Whites
Egg White
Egg Substitute (Frozen)
  view more egg whites nutritional info

Related Types of Eggs:

Scrambled Egg (Whole, Cooked)
Poached Egg
Boiled Egg
Fried Egg
Egg
  view more eggs nutritional info

See Also:

Scrambled Egg (Powdered Mixture)
Whipped Cream Substitute (from Powder)
Cream Substitute (Liquid or Powder)
Sugar Substitute (Herbal Extract Sweetener, Powder)
Sugar Substitute (Sugar-Aspartame Blend, Dry Powder)
  view more results

Used in these Member Recipes:

Lemon-Lime Meringue Sandwich Cookies
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