Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 1.7 cups
 
Amount Per Serving
Calories from Fat 51
Calories 375
 
% Daily Values*
Total Fat 5.63g 9%
  Saturated Fat 1.14g 6%
  Polyunsaturated Fat 1.501g  
  Monounsaturated Fat 1.58g  
Cholesterol 79mg 26%
Sodium 449mg 19%
Potassium 103mg  
Total Carbohydrate 68.44g 23%
  Dietary Fiber 3.3g 13%
  Sugars 1.09g  
Protein 12.35g  
 
Vitamin A 1% Vitamin C 0%
Calcium 3% Iron 22%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
19%
of RDI*
(375 calories)
19% of RDI
Calorie Breakdown:
 
Carbohydrate (75%)
 
Fat (13%)
 
Protein (12%)
Carbohydrates, 68.44g (75%) Fat, 5.63g (13%) Protein, 12.35g (12%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
375
Fat
5.63g
Carbs
68.44g
Protein
12.35g
There are 375 calories in 1.7 cups of Egg Noodles (with Added Salt, Enriched, Cooked).
Calorie breakdown: 13% fat, 75% carbs, 12% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 39
100 g 138
1 cup 221
1 lb 626

Related Types of Noodles:

Noodles
Egg Noodles (Enriched, Cooked)
Whole Wheat Noodles
Rice Noodles (Cooked)
Chow Mein Chinese Noodles
Cooked Soba Japanese Noodles
  view more noodles nutritional info

See Also:

Egg Noodles (Without Added Salt, Cooked)
Egg Noodles (with Added Salt, Cooked)
Spinach Egg Noodles (Enriched, Cooked)
Dry Spinach Egg Noodles (Enriched)
Dry Egg Noodles (Enriched)
  view more results

Used in these Member Recipes:

Burgundy Beef Tips
Curry Tofu Noodle Stir Fry
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Recently Eaten By:

jonkers1
on 09 September 2014
RJDN
on 30 August 2014
badge58
on 11 August 2014
luckyrainbow
on 10 August 2014

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