Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 18 g
 
Amount Per Serving
Calories from Fat 46
Calories 61
 
% Daily Values*
Total Fat 5.1g 8%
  Saturated Fat 1.741g 9%
  Polyunsaturated Fat 0.657g  
  Monounsaturated Fat 2.322g  
Cholesterol 15mg 5%
Sodium 11mg 0%
Potassium 37mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 3.42g  
 
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 3%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
3%
of RDI*
(61 calories)
3% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (76%)
 
Protein (24%)
Fat, 5.1g (76%) Protein, 3.42g (24%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
61
Fat
5.1g
Carbs
0g
Protein
3.42g
There are 61 calories in 18 grams of Duck Meat and Skin (Roasted, Cooked).
Calorie breakdown: 76% fat, 0% carbs, 24% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 96
100 g 337
1 cup chopped or diced 472
1 unit (yield from 1 lb ready-to-cook duck) 583
1/2 duck 1287
1 lb 1529

Related Types of Duck:

Duck
Duck Meat
Duck Meat and Skin
Roasted Duck
Fried Battered Duck
Wild Duck Breast Meat
  view more duck nutritional info

See Also:

Chicken Light Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Dark Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Giblets and Neck Meat and Skin (Roasting, Roasted, Cooked)
Chicken Meat and Skin (Roasting, Roasted, Cooked)
Wild Duck Breast Meat and Skin
  view more results
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Recently Eaten By:

stribb
on 10 August 2014
gmcharles
on 04 August 2014
shamico
on 29 July 2014
baymach
on 26 July 2014

Recently Eaten With:

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