Food database and calorie counter Source: USDA

Duck Egg

Nutrition Facts
Serving Size 1 egg
Amount Per Serving
Calories from Fat 87
Calories 130
% Daily Values*
Total Fat 9.64g 15%
  Saturated Fat 2.577g 13%
  Polyunsaturated Fat 0.856g  
  Monounsaturated Fat 4.568g  
Cholesterol 619mg 206%
Sodium 102mg 4%
Potassium 155mg  
Total Carbohydrate 1.02g 0%
  Dietary Fiber 0g 0%
  Sugars 0.65g  
Protein 8.97g  
Vitamin A 9% Vitamin C 0%
Calcium 4% Iron 15%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(130 calories)
6% of RDI
Calorie Breakdown:
Carbohydrate (3%)
Fat (67%)
Protein (30%)
Carbohydrates, 1.02g (3%) Fat, 9.64g (67%) Protein, 8.97g (30%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 130 calories in 1 Duck Egg.
Calorie breakdown: 67% fat, 3% carbs, 30% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 52
1 egg 130
100 g 185

Related Types of Eggs:

Egg White
Boiled Egg
Scrambled Egg (Whole, Cooked)
Fried Egg
Poached Egg
  view more eggs nutritional info

Related Types of Duck:

Duck Meat
Duck Meat and Skin
Roasted Duck
Fried Battered Duck
Wild Duck Breast Meat
  view more duck nutritional info

See Also:

Cooked Duck Egg
Egg White (Frozen)
Egg White (Dried)
Egg Yolk
Egg Yolk (Frozen)
  view more results
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on 20 January 2015
on 07 January 2015
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Recently Eaten With:

FatSecret members have recently eaten Duck Egg with these foods:
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