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2 3/4 cups

Dry Egg Noodles

Nutrition Facts
Serving Size 2 3/4 cups
Amount Per Serving
Calories
401
 
% Daily Values*
Total Fat
4.64g
6%
Saturated Fat
1.233g
6%
Trans Fat
0.064g
Polyunsaturated Fat
1.391g
Monounsaturated Fat
1.308g
Cholesterol
88mg
29%
Sodium
22mg
1%
Total Carbohydrate
74.48g
27%
Dietary Fiber
3.4g
12%
Sugars
1.96g
Protein
14.8g
Vitamin D
-
Calcium
37mg
3%
Iron
1.99mg
11%
Potassium
255mg
5%
Vitamin A
18mcg
2%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:08 AM
20%
of RDI*
(401 calories)
20% of RDI
Calorie Breakdown:
 
Carbohydrate (75%)
 
Fat (10%)
 
Protein (15%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
401
Fat
4.64g
Carbs
74.48g
Protein
14.8g
There are 401 calories in 2 3/4 cups of Dry Egg Noodles.
Calorie breakdown: 10% fat, 75% carbs, 15% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 109
1 cup 146
100 g 384

Related Types of Noodles:

Noodles
Rice Noodles (Cooked)
Chow Mein Chinese Noodles
Whole Wheat Noodles
Cooked Soba Japanese Noodles
Egg Noodles (Enriched, Cooked)
  view more noodles nutritional info

See Also:

Dry Egg Noodles (Enriched)
Dry Spinach Egg Noodles (Enriched)
Somen Salad with Noodles, Lettuce, Egg, Fish and Pork
Dream Dinners Dry Egg Noodles
Macaroni or Noodles with Cheese (Dry Mix)
  view more results

Used in these Member Recipes:

Wonton Soup
Creamy Corn Casserole
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Asian Coleslaw
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