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Food database and calorie counter Source: USDA

Dry Egg Noodles

Nutrition Facts
Serving Size 1 cup
 
Amount Per Serving
Calories from Fat 15
Calories 146
 
% Daily Values*
Total Fat 1.69g 3%
  Saturated Fat 0.448g 2%
  Polyunsaturated Fat 0.506g  
  Monounsaturated Fat 0.476g  
Cholesterol 32mg 11%
Sodium 8mg 0%
Potassium 93mg  
Total Carbohydrate 27.08g 9%
  Dietary Fiber 1.3g 5%
  Sugars 0.71g  
Protein 5.38g  
 
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 4%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
7%
of RDI*
(146 calories)
7% of RDI
Calorie Breakdown:
 
Carbohydrate (76%)
 
Fat (10%)
 
Protein (14%)
Carbohydrates, 27.08g (76%) Fat, 1.69g (10%) Protein, 5.38g (14%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
146
Fat
1.69g
Carbs
27.08g
Protein
5.38g
There are 146 calories in 1 cup of Dry Egg Noodles.
Calorie breakdown: 10% fat, 76% carbs, 14% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 109
1 cup 146
100 g 384
1 lb 1742

Related Types of Noodles:

Noodles
Egg Noodles (Enriched, Cooked)
Whole Wheat Noodles
Rice Noodles (Cooked)
Chow Mein Chinese Noodles
Cooked Soba Japanese Noodles
  view more noodles nutritional info

See Also:

Dry Egg Noodles (Enriched)
Dry Spinach Egg Noodles (Enriched)
Dream Dinners Dry Egg Noodles
Egg Whole (Dried, Flakes, Glucose Reduced)
Egg Whole (Dried, Powder, Glucose Reduced)
  view more results

Used in these Member Recipes:

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Recently Eaten By:

Sugarplumfairy72
on 20 July 2014
pcymog
on 11 July 2014
Jeovannita
on 08 July 2014
djnm
on 05 July 2014

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