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Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 2 pieces
 
Amount Per Serving
Calories from Fat 240
Calories 431
 
% Daily Values*
Total Fat 26.7g 41%
  Saturated Fat 7.049g 35%
  Polyunsaturated Fat 6.323g  
  Monounsaturated Fat 10.93g  
Cholesterol 166mg 55%
Sodium 755mg 31%
Potassium 445mg  
Total Carbohydrate 15.7g 5%
  Dietary Fiber -
  Sugars -  
Protein 30.07g  
 
Vitamin A 4% Vitamin C 0%
Calcium 4% Iron 9%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
22%
of RDI*
(431 calories)
22% of RDI
Calorie Breakdown:
 
Carbohydrate (14%)
 
Fat (56%)
 
Protein (30%)
Carbohydrates, 15.7g (14%) Fat, 26.7g (56%) Protein, 30.07g (30%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
431
Fat
26.7g
Carbs
15.7g
Protein
30.07g
There are 431 calories in 2 pieces of Dark Meat (Drumstick or Thigh) Breaded and Fried Chicken Fast Foods.
Calorie breakdown: 56% fat, 14% carbs, 30% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 82
100 g 291
2 pieces 431

Related Types of Fried Chicken:

Fried Chicken No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
  view more fried chicken nutritional info

Related Types of Chicken Drumsticks:

Chicken Drumstick
Chicken Drumstick (Skin Not Eaten)
Roasted Broiled or Baked Chicken Drumstick
Fried Chicken Drumstick No Coating
Chicken Drumstick Meat and Skin (Broilers or Fryers)
Chicken Drumstick Meat (Broilers or Fryers)
  view more chicken drumsticks nutritional info
Other Related Foods
Chicken

See Also:

Chicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Dark Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Dark Meat (Broilers or Fryers, Fried, Cooked)
Chicken Drumstick Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Drumstick Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
  view more results
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Recently Eaten By:

Jothika
on 17 July 2014
Sayywatt
on 16 July 2014
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on 03 July 2014
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on 21 June 2014

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