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Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 1 piece
 
Amount Per Serving
Calories from Fat 120
Calories 215
 
% Daily Values*
Total Fat 13.35g 21%
  Saturated Fat 3.525g 18%
  Polyunsaturated Fat 3.161g  
  Monounsaturated Fat 5.465g  
Cholesterol 83mg 28%
Sodium 377mg 16%
Potassium 223mg  
Total Carbohydrate 7.85g 3%
  Dietary Fiber -
  Sugars -  
Protein 15.04g  
 
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 4%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
11%
of RDI*
(215 calories)
11% of RDI
Calorie Breakdown:
 
Carbohydrate (14%)
 
Fat (56%)
 
Protein (30%)
Carbohydrates, 7.85g (14%) Fat, 13.35g (56%) Protein, 15.04g (30%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
215
Fat
13.35g
Carbs
7.85g
Protein
15.04g
There are 215 calories in 1 piece of Dark Meat (Drumstick or Thigh) Breaded and Fried Chicken Fast Foods.
Calorie breakdown: 56% fat, 14% carbs, 30% protein.

Other common serving sizes:

Serving Size Calories
1 oz 82
100 g 291
2 pieces 431

Related types of Fried Chicken:

Fried Chicken No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
  view more fried chicken nutritional info

Related types of Chicken Drumsticks:

Chicken Drumstick
Chicken Drumstick (Skin Not Eaten)
Roasted Broiled or Baked Chicken Drumstick
Fried Chicken Drumstick No Coating
Chicken Drumstick Meat and Skin (Broilers or Fryers)
Chicken Drumstick Meat (Broilers or Fryers)
  view more chicken drumsticks nutritional info
Other Related Foods
Chicken

See also:

Chicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Dark Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Dark Meat (Broilers or Fryers, Fried, Cooked)
Chicken Drumstick Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Drumstick Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
  view more results
 
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Recently eaten by:

santiagoanarosa
on 09 May 2013
Pete1998
on 02 May 2013
LMcPhaul
on 28 April 2013
smr827
on 16 April 2013

Recently eaten with:

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