| Food database and calorie counter |
Source: USDA |
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Nutrition Facts
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Serving Size 240 g
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| Amount Per Serving |
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Calories from Fat 215
Calories 326
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| % Daily Values* |
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Total Fat
23.93g
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37% |
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Saturated Fat
4.649g
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23% |
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Polyunsaturated Fat
0.065g
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Monounsaturated Fat
18.122g
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Cholesterol
0mg
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0% |
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Sodium
190mg
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8% |
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Potassium
458mg
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Total Carbohydrate
27.31g
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9% |
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Dietary Fiber
0g
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0% |
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Sugars
27.31g
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Protein
2.4g
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| Vitamin A
1% |
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Vitamin C
0% |
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| Calcium
2% |
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Iron
0% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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16%
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of RDI*
(326 calories)
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Calorie Breakdown:
Carbohydrate (32%)
Fat (64%)
Protein (4%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
326
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Fat
23.93g
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Carbs
27.31g
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Protein
2.4g
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| There are 326 calories in 240 grams of Cream Substitute (with Hydrogenated Vegetable Oil and Soy Protein). |
| Calorie breakdown: 64% fat, 32% carbs, 4% protein. |
Other Common Serving Sizes:
Related Types of Cream:
See Also:
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Food Search
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on 13 August 2013
