Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 240 g
Amount Per Serving
Calories from Fat 215
Calories 326
% Daily Values*
Total Fat 23.93g 37%
  Saturated Fat 4.649g 23%
  Polyunsaturated Fat 0.065g  
  Monounsaturated Fat 18.122g  
Cholesterol 0mg 0%
Sodium 190mg 8%
Potassium 458mg  
Total Carbohydrate 27.31g 9%
  Dietary Fiber 0g 0%
  Sugars 27.31g  
Protein 2.4g  
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 0%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(326 calories)
16% of RDI
Calorie Breakdown:
Carbohydrate (32%)
Fat (64%)
Protein (4%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 326 calories in 240 grams of Cream Substitute (with Hydrogenated Vegetable Oil and Soy Protein).
Calorie breakdown: 64% fat, 32% carbs, 4% protein.

Other Common Serving Sizes:

Serving Size Calories
1 container individual 20
1 oz 39
1 fl oz 41
100 g 136
100 ml 138
1 cup 326

Related Types of Cream:

Light Cream
Heavy Cream
Coffee or Table Cream (Light)
Whipping Cream
Whipped Cream (Pressurized)
Half and Half Cream
  view more cream nutritional info

See Also:

Cream Substitute (Liquid or Powder)
Frozen Cream Substitute
Cream Substitute (Liquid)
Soy Protein Concentrate (Crude, Protein Basis, Produced By Acid Wash)
Soy Protein Isolate (Crude Protein Basis, Potassium Type)
  view more results
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Recently Eaten By:

on 20 April 2015
on 08 March 2015
on 28 January 2015
on 08 August 2014

Recently Eaten With:

FatSecret members have recently eaten Cream Substitute (with Hydrogenated Vegetable Oil and Soy Protein) with these foods:
Bread Crumbs
Whole Wheat Scone
Eating Right Soy Sausage Breakfast Links
Earth Balance Margarine Spread

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