Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size: 2 g
 
Amount Per Serving
Calories from Fat 2
Calories 3
 
% Daily Values*
Total Fat 0.2g 0%
  Saturated Fat 0.039g 0%
  Polyunsaturated Fat 0.001g  
  Monounsaturated Fat 0.151g  
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 4mg  
Total Carbohydrate 0.23g 0%
  Dietary Fiber 0g 0%
  Sugars 0.23g  
Protein 0.02g  
 
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
< 1%
of RDI*
(3 calories)
0% of RDI
Calorie Breakdown:
 
Carbohydrate (33%)
 
Fat (64%)
 
Protein (3%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
3
Fat
0.2g
Carbs
0.23g
Protein
0.02g
There are 3 calories in 2 grams of Cream Substitute (with Hydrogenated Vegetable Oil and Soy Protein).
Calorie breakdown: 64% fat, 33% carbs, 3% protein.

Other Common Serving Sizes:

Serving Size Calories
1 container individual 20
1 oz 39
1 fl oz 41
100 g 136
100 ml 138
1 cup 326

Related Types of Cream:

Light Cream
Heavy Cream
Coffee or Table Cream (Light)
Whipping Cream
Half and Half Cream
Whipped Cream (Pressurized)
  view more cream nutritional info

See Also:

Cream Substitute (Liquid or Powder)
Frozen Cream Substitute
Cream Substitute (Liquid)
Soy Protein Concentrate (Crude, Protein Basis, Produced By Acid Wash)
Soy Protein Isolate (Crude Protein Basis, Potassium Type)
  view more results
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