Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 15 g
 
Amount Per Serving
Calories from Fat 14
Calories 20
 
% Daily Values*
Total Fat 1.5g 2%
  Saturated Fat 0.291g 1%
  Polyunsaturated Fat 0.004g  
  Monounsaturated Fat 1.133g  
Cholesterol 0mg 0%
Sodium 12mg 0%
Potassium 29mg  
Total Carbohydrate 1.71g 1%
  Dietary Fiber 0g 0%
  Sugars 1.71g  
Protein 0.15g  
 
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
1%
of RDI*
(20 calories)
1% of RDI
Calorie Breakdown:
 
Carbohydrate (32%)
 
Fat (64%)
 
Protein (4%)
Carbohydrates, 1.71g (32%) Fat, 1.5g (64%) Protein, 0.15g (4%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
20
Fat
1.5g
Carbs
1.71g
Protein
0.15g
There are 20 calories in 15 grams of Cream Substitute (with Hydrogenated Vegetable Oil and Soy Protein).
Calorie breakdown: 64% fat, 32% carbs, 4% protein.

Other Common Serving Sizes:

Serving Size Calories
1 container individual 20
1 oz 39
1 fl oz 41
100 g 136
100 ml 138
1 cup 326

Related Types of Cream:

Light Cream
Heavy Cream
Coffee or Table Cream (Light)
Whipping Cream
Whipped Cream (Pressurized)
Half and Half Cream
  view more cream nutritional info

See Also:

Cream Substitute (Liquid or Powder)
Frozen Cream Substitute
Cream Substitute (Liquid)
Soy Protein Concentrate (Crude, Protein Basis, Produced By Acid Wash)
Soy Protein Isolate (Crude Protein Basis, Potassium Type)
  view more results
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Recently Eaten By:

Alex_is_Hawks
on 08 August 2014
AROYRA
on 12 February 2014
eliska2303
on 02 February 2014
Kaamis
on 13 August 2013

Recently Eaten With:

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