Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size: 15 g
Amount Per Serving
Calories from Fat 14
Calories 20
% Daily Values*
Total Fat 1.5g 2%
  Saturated Fat 0.291g 1%
  Polyunsaturated Fat 0.004g  
  Monounsaturated Fat 1.133g  
Cholesterol 0mg 0%
Sodium 12mg 0%
Potassium 29mg  
Total Carbohydrate 1.71g 1%
  Dietary Fiber 0g 0%
  Sugars 1.71g  
Protein 0.15g  
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
of RDI*
(20 calories)
1% of RDI
Calorie Breakdown:
Carbohydrate (32%)
Fat (64%)
Protein (4%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 20 calories in 15 grams of Cream Substitute (with Hydrogenated Vegetable Oil and Soy Protein).
Calorie breakdown: 64% fat, 32% carbs, 4% protein.

Other Common Serving Sizes:

Serving Size Calories
1 container individual 20
1 oz 39
1 fl oz 41
100 g 136
100 ml 138
1 cup 326

Related Types of Cream:

Light Cream
Heavy Cream
Coffee or Table Cream (Light)
Whipping Cream
Whipped Cream (Pressurized)
Half and Half Cream
  view more cream nutritional info

See Also:

Cream Substitute (Liquid or Powder)
Frozen Cream Substitute
Cream Substitute (Liquid)
Soy Protein Concentrate (Crude, Protein Basis, Produced By Acid Wash)
Soy Protein Isolate (Crude Protein Basis, Potassium Type)
  view more results
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