Food database and calorie counter Source: USDA

Crayfish (Crawfish)

Nutrition Facts
Serving Size 3 oz
Amount Per Serving
Calories from Fat 7
Calories 61
% Daily Values*
Total Fat 0.82g 1%
  Saturated Fat 0.139g 1%
  Polyunsaturated Fat 0.266g  
  Monounsaturated Fat 0.151g  
Cholesterol 91mg 30%
Sodium 53mg 2%
Potassium 222mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars -  
Protein 12.62g  
Vitamin A 1% Vitamin C 1%
Calcium 2% Iron 3%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(61 calories)
3% of RDI
Calorie Breakdown:
Carbohydrate (0%)
Fat (12%)
Protein (88%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 61 calories in 3 ounces of Crayfish (Crawfish).
Calorie breakdown: 12% fat, 0% carbs, 88% protein.

Common Serving Sizes:

Serving Size Calories
8 crayfish 19
3 oz 61
100 g 72
1 lb 327

Related Types of Crawfish:

Wild Crayfish (Crawfish)
Boiled or Steamed Crayfish
Fried Floured or Breaded Crayfish
Farmed Crayfish (Mixed Species, Cooked, Moist Heat)
Wild Crayfish (Mixed Species, Cooked, Moist Heat)
  view more crawfish nutritional info

Related Types of Lobster:

Steamed or Boiled Lobster
Baked or Broiled Lobster
Canned Lobster
Spiny Lobster (Mixed Species)
  view more lobster nutritional info
Other Related Foods

See Also:

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Recently Eaten By:

on 06 September 2015
indra simatupang
on 23 August 2015
Papa Endi
on 18 August 2015
on 07 August 2015

Recently Eaten With:

FatSecret members have recently eaten Crayfish (Crawfish) with these foods:
2% Fat Milk
Whipping Cream
Gumbo with Rice (New Orleans Type with Shellfish, Pork or Poultry, Tomatoes, Okra, Rice)
Whitefish (Mixed Species)

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