Food database and calorie counter Source: USDA

1 enchilada

Corn Tortillas

Nutrition Facts
Serving Size 1 enchilada
Amount Per Serving
Calories from Fat 5
Calories 41
% Daily Values*
Total Fat 0.54g 1%
  Saturated Fat 0.086g 0%
  Polyunsaturated Fat 0.27g  
  Monounsaturated Fat 0.131g  
Cholesterol 0mg 0%
Sodium 9mg 0%
Potassium 35mg  
Total Carbohydrate 8.48g 3%
  Dietary Fiber 1.2g 5%
  Sugars 0.17g  
Protein 1.08g  
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 1%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(41 calories)
2% of RDI
Calorie Breakdown:
Carbohydrate (82%)
Fat (11%)
Protein (7%)
* Based on a RDI of 2000 calories


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Nutrition summary:

There are 41 calories in 1 Enchilada Corn Tortilla.
Calorie breakdown: 11% fat, 82% carbs, 7% protein.

Other Common Serving Sizes:

Serving Size Calories
1 enchilada 41
1 tortilla 52
1 oz 62
100 g 218

Related Types of Tortillas:

Flour Tortilla
Whole Wheat Tortilla
Corn Tortilla
Food For Life Baking Company Sprouted Corn Tortillas
Tumaro's Multi Grain Low in Carbs Gourmet Tortillas
  view more tortillas nutritional info

Related Types of Wraps:

Wrap Sandwich Filled with Vegetables
Meat, Poultry or Fish, Vegetables Sandwich Wrap
Meat, Poultry or Fish, Vegetables and Cheese Sandwich Wrap
  view more wraps nutritional info

See Also:

Corn Tortillas (Without Added Salt)
HEB Mixla Corn & Flour Tortillas
Great Value White Corn Tortillas
Mama Lola's Corn Tortilla
Diana's Corn Tortillas
  view more results

Used in these Member Recipes:

Chicken Enchiladas with Sour Cream Sauce
Spicy Cheesy Chicken Enchiladas
Cheesy Chicken Taco
4 Bean Enchiladas
Enchiladas Verde Casserole
Southwest Chicken Casserole
Sour Cream Chicken Enchiladas
Spinach Enchiladas
Cheese and Chicken Egg Wrap
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Recently Eaten By:

on 24 November 2015
on 23 November 2015
on 23 November 2015
on 23 November 2015

Recently Eaten With:

FatSecret members have recently eaten Corn Tortillas with these foods:
Mexican Rice Beverage (Horchata)
Barbecued Pork Spareribs with Sauce
White Rice
Chocolate Milk (Lowfat)
Sweet Roll

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