Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 1 tbsp
 
Amount Per Serving
Calories from Fat 1
Calories 5
 
% Daily Values*
Total Fat 0.09g 0%
  Saturated Fat 0.002g 0%
  Polyunsaturated Fat 0.006g  
  Monounsaturated Fat 0.04g  
Cholesterol 0mg 0%
Sodium 4mg 0%
Potassium 80mg  
Total Carbohydrate 0.94g 0%
  Dietary Fiber 0.2g 1%
  Sugars 0.13g  
Protein 0.39g  
 
Vitamin A 2% Vitamin C 17%
Calcium 2% Iron 4%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
< 1%
of RDI*
(5 calories)
0% of RDI
Calorie Breakdown:
 
Carbohydrate (67%)
 
Fat (14%)
 
Protein (19%)
Carbohydrates, 0.94g (67%) Fat, 0.09g (14%) Protein, 0.39g (19%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
5
Fat
0.09g
Carbs
0.94g
Protein
0.39g
There are 5 calories in 1 tablespoon of Coriander Leaf (Dried).
Calorie breakdown: 14% fat, 67% carbs, 19% protein.

Other Common Serving Sizes:

Serving Size Calories
1 tsp 2
1 tbsp 5
1 oz 79
100 g 279

Related Types of Seasoning:

Salt
Black Pepper
Chili Powder
Curry Powder
White Pepper
Garlic Powder
  view more seasoning nutritional info

Related Types of Vegetables:

Lettuce
Red Tomatoes
Carrots
Spinach
Mushrooms
Onions
  view more vegetables nutritional info

See Also:

Puerto Rican Pasteles (Pasteles De Masa)
Cilantro (Coriander)
Coriander Seed
Pumpkin Leaves
Grape Leaves
  view more results

Used in these Member Recipes:

Oriental Broad Beans
Lemon Cumin Quinoa
Pork Curry
Dal with Spicy Vegetable Sausage
Hot and Spicy Chicken Soup
Tex-Mex Salsa
Tex-Mex Burgers
Indian Tomato Soup
Turkey Sausage Patties
Creamy Chicken Curry
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Recently Eaten By:

mssparkie
on 02 August 2014
Britiny
on 27 June 2014
melodic89
on 18 April 2014
flexcook7
on 13 February 2014

Recently Eaten With:

FatSecret members have recently eaten Coriander Leaf (Dried) with these foods:
Onions
Iceberg Lettuce (Includes Crisphead Types)
Vegetable Oil
Egg
Potatoes (Flesh Without Skin, Without Salt, Boiled)


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