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Food database and calorie counter Source: USDA

2 fl oz

Cooking Wine

Nutrition Facts
Serving Size 2 fl oz
 
Amount Per Serving
Calories from Fat 0
Calories 29
 
% Daily Values*
Total Fat 0g 0%
  Saturated Fat 0g 0%
  Polyunsaturated Fat 0g  
  Monounsaturated Fat 0g  
Cholesterol 0mg 0%
Sodium 363mg 15%
Potassium 51mg  
Total Carbohydrate 3.65g 1%
  Dietary Fiber 0g 0%
  Sugars 0.9g  
Protein 0.29g  
 
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
1%
of RDI*
(29 calories)
1% of RDI
Calorie Breakdown:
 
Carbohydrate (50%)
 
Fat (0%)
 
Protein (50%)
Carbohydrates, 3.65g (50%) Protein, 0.29g (50%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
29
Fat
0g
Carbs
3.65g
Protein
0.29g
There are 29 calories in 2 fluid ounces of Cooking Wine.
Calorie breakdown: 0% fat, 50% carbs, 50% protein.

Other Common Serving Sizes:

Serving Size Calories
1 tsp 2
1 oz 14
1 fl oz 14
100 ml 49
100 g 50

Related Types of Wine:

Table Wine
Red Table Wine
White Table Wine
Zinfandel Wine
Cabernet Sauvignon Wine
Sauvignon Blanc Wine
  view more wine nutritional info

Related Types of Alcohol:

Beer
Light Beer
Margarita
Vodka
Whiskey
  view more alcohol nutritional info

See Also:

Pompeian White Cooking Wine
Pompeian Sherry Cooking Wine
Pompeian Marsala Cooking Wine
Pompeian Burgundy Cooking Wine
Kikkoman Aji-Mirin Sweet Cooking Rice Wine Seasoning
  view more results

Used in these Member Recipes:

Shrimp Scampi
Scrambled Eggs
Mushroom Chicken Marsala
Ginger Soy Scallops
Omni Loaf
Creamy Pesto Salmon
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Recently Eaten By:

geertje1964
on 03 February 2014
SpaceyHD
on 09 June 2013
eveninghawk
on 28 May 2013
roadrunner7
on 24 March 2013

Recently Eaten With:

FatSecret members have recently eaten Cooking Wine with these foods:
Cucumber (Peeled)
Baked or Broiled Salmon
Capers
Butter (Salted)
Broccoli


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