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Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 1/2 cup
 
Amount Per Serving
Calories from Fat 29
Calories 85
 
% Daily Values*
Total Fat 3.17g 5%
  Saturated Fat 0.948g 5%
  Polyunsaturated Fat 0.66g  
  Monounsaturated Fat 1.416g  
Cholesterol 14mg 5%
Sodium 425mg 18%
Potassium 84mg  
Total Carbohydrate 8.26g 3%
  Dietary Fiber 0.7g 3%
  Sugars 1.04g  
Protein 6.07g  
 
Vitamin A 12% Vitamin C 1%
Calcium 1% Iron 5%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
4%
of RDI*
(85 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (38%)
 
Fat (33%)
 
Protein (29%)
Carbohydrates, 8.26g (38%) Fat, 3.17g (33%) Protein, 6.07g (29%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
85
Fat
3.17g
Carbs
8.26g
Protein
6.07g
There are 85 calories in a 1/2 cup of Chunky Chicken Soup (Canned).
Calorie breakdown: 33% fat, 38% carbs, 29% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 20
100 g 71
1 cup 170
1 cup (8 fl oz) 178
1 can (10.75 oz) 217
1 can (19 oz), ready-to-serve 383

Related Types of Chicken Soup:

Chicken Soup
Chicken Noodle Soup
Chicken Rice Soup
Chicken Vegetable Soup (with Equal Volume Water, Canned)
Chicken Stock
  view more chicken soup nutritional info

Related Types of Soups:

Tomato Soup
Vegetable Soup (Canned, Condensed)
Miso Soup
Taco Soup
  view more soups nutritional info

See Also:

Chunky Chicken Noodle Soup (Canned)
Chunky Chicken Noodle Soup with Meatballs (Canned)
Chunky Chicken Rice Soup (Canned)
Chicken or Turkey Vegetable Stew Type Soup
Chunky Chicken Vegetable with Potato and Cheese Soup
  view more results
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Recently Eaten By:

apparatus333
on 18 April 2014
Jeovannita
on 10 April 2014
aleja23
on 10 April 2014
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on 05 April 2014

Recently Eaten With:

FatSecret members have recently eaten Chunky Chicken Soup (Canned) with these foods:
Macaroni or Pasta Salad
Broiled or Baked Pork Chop
Cornbread (Home Recipe)
Mixed Vegetables (Frozen)
Brown Rice (Medium-Grain, Cooked)


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