Food database and calorie counter Source: USDA

Chocolate Syrup (with Whole Milk)

Nutrition Facts
Serving Size: 1 cup (8 fl oz)
 
Amount Per Serving
Calories from Fat 75
Calories 254
 
% Daily Values*
Total Fat 8.35g 13%
  Saturated Fat 4.74g 24%
  Polyunsaturated Fat 0.485g  
  Monounsaturated Fat 2.087g  
Cholesterol 25mg 8%
Sodium 133mg 6%
Potassium 409mg  
Total Carbohydrate 36.04g 12%
  Dietary Fiber 0.8g 3%
  Sugars 31.89g  
Protein 8.66g  
 
Vitamin A 5% Vitamin C 0%
Calcium 25% Iron 5%
13%
of RDI*
(254 calories)
13% of RDI
Calorie Breakdown:
 
Carbohydrate (56%)
 
Fat (30%)
 
Protein (14%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
254
Fat
8.35g
Carbs
36.04g
Protein
8.66g
There are 254 calories in 1 cup of Chocolate Syrup (with Whole Milk).
Calorie breakdown: 30% fat, 57% carbs, 14% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 26
100 g 90
1 cup (8 fl oz) 254

Related Types of Syrup:

Chocolate Syrup
Pancake Syrup
Pancake Syrup (Reduced Calorie)
Honey
Syrup
Maple Syrup
  view more syrup nutritional info

See Also:

Milk (Fat Free or Skim, Calcium Fortified)
Milk (Nonfat with Added Vitamin A)
Milk (Nonfat with Added Vitamin A and Nonfat Solids)
Milk (Nonfat with Added Vitamin A and Protein)
Milk (Nonfat, Dry)
  view more results
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