Food database and calorie counter Source: USDA

1 cake, 2-layer (8" or 9" dia)

Chocolate Cake (Without Frosting)

Nutrition Facts
Serving Size: 1 cake, 2-layer (8" or 9" dia)
Amount Per Serving
Calories from Fat 1545
Calories 4070
% Daily Values*
Total Fat 171.69g 264%
  Saturated Fat 61.739g 309%
  Polyunsaturated Fat 31.393g  
  Monounsaturated Fat 68.663g  
Cholesterol 659mg 220%
Sodium 3582mg 149%
Potassium 1592mg  
Total Carbohydrate 607.16g 202%
  Dietary Fiber 18.2g 73%
  Sugars -  
Protein 60.26g  
Vitamin A 32% Vitamin C 4%
Calcium 68% Iron 102%
of RDI*
(4070 calories)
204% of RDI
Calorie Breakdown:
Carbohydrate (60%)
Fat (38%)
Protein (2%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 4070 calories in 1 cake, 2-layer of Chocolate Cake (Without Frosting).
Calorie breakdown: 38% fat, 60% carbs, 2% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 101
1 piece (1/12 9" dia) 340
100 g 358
1 cake, 2-layer (8" or 9" dia) 4070

Related Types of Chocolate Cake:

Chocolate Cake (with Chocolate Frosting)
Chocolate Angel Food Cake
Chocolate Sponge Cake
Chocolate Chiffon Cake
Chocolate Pound Cake
  view more chocolate cake nutritional info

Related Types of Cakes:

Sponge Cake
Butter Pound Cake
Angelfood Cake
  view more cakes nutritional info

See Also:

Creamy Chocolate Frostings (Dry Mix)
Creamy Chocolate Frostings (Dry Mix, with Butter)
Creamy Chocolate Frostings
Creamy Chocolate Frostings (Dry Mix, with Margarine)
Chocolate Snack Cake (Creme Filled with Frosting)
  view more results
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