Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 43 g
 
Amount Per Serving
Calories from Fat 75
Calories 125
 
% Daily Values*
Total Fat 8.37g 13%
  Saturated Fat 2.344g 12%
  Polyunsaturated Fat 1.78g  
  Monounsaturated Fat 3.285g  
Cholesterol 36mg 12%
Sodium 35mg 1%
Potassium 79mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 11.55g  
 
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 3%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
6%
of RDI*
(125 calories)
6% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (61%)
 
Protein (39%)
Fat, 8.37g (61%) Protein, 11.55g (39%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
125
Fat
8.37g
Carbs
0g
Protein
11.55g
There are 125 calories in 43 grams of Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked).
Calorie breakdown: 61% fat, 0% carbs, 39% protein.

Other Common Serving Sizes:

Serving Size Calories
1 unit (yield from 1 lb ready-to-cook chicken) 61
1 oz 82
1 wing, bone removed 99
100 g 290
1 cup chopped or diced 406
1 lb 1315

Related Types of Chicken Wings:

Chicken Wing
Chicken Wing (Skin Not Eaten)
Roasted Broiled or Baked Chicken Wing (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Chicken Wing Meat and Skin (Broilers or Fryers)
  view more chicken wings nutritional info

Related Types of Roast Chicken:

Roasted Broiled or Baked Chicken
Roasted Broiled or Baked Chicken (Skin Not Eaten)
Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)
Chicken Meat (Roasting)
Chicken Meat and Skin (Roasting)
Rotisserie Chicken
  view more roast chicken nutritional info
Other Related Foods
Chicken

See Also:

Chicken Wing Meat (Broilers or Fryers, Roasted, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Chicken Wing Meat (Broilers or Fryers, Flour, Fried, Cooked)
  view more results

Used in these Member Recipes:

Chicken Hot Wings
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Recently Eaten By:

gracecaptive
on 13 September 2014
E.J.
on 10 September 2014
dyziek86
on 09 September 2014
mova
on 06 September 2014

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