Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 1 wing, bone removed
 
Amount Per Serving
Calories from Fat 60
Calories 99
 
% Daily Values*
Total Fat 6.62g 10%
  Saturated Fat 1.853g 9%
  Polyunsaturated Fat 1.408g  
  Monounsaturated Fat 2.598g  
Cholesterol 29mg 10%
Sodium 28mg 1%
Potassium 63mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 9.13g  
 
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 2%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
5%
of RDI*
(99 calories)
5% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (61%)
 
Protein (39%)
Fat, 6.62g (61%) Protein, 9.13g (39%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
99
Fat
6.62g
Carbs
0g
Protein
9.13g
There are 99 calories in 1 wing, bone removed of Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked).
Calorie breakdown: 61% fat, 0% carbs, 39% protein.

Other Common Serving Sizes:

Serving Size Calories
1 unit (yield from 1 lb ready-to-cook chicken) 61
1 oz 82
1 wing, bone removed 99
100 g 290
1 cup chopped or diced 406
1 lb 1315

Related Types of Chicken Wings:

Chicken Wing
Chicken Wing (Skin Not Eaten)
Roasted Broiled or Baked Chicken Wing (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Chicken Wing Meat and Skin (Broilers or Fryers)
  view more chicken wings nutritional info

Related Types of Roast Chicken:

Roasted Broiled or Baked Chicken
Roasted Broiled or Baked Chicken (Skin Not Eaten)
Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)
Chicken Meat (Roasting)
Chicken Meat and Skin (Roasting)
Rotisserie Chicken
  view more roast chicken nutritional info
Other Related Foods
Chicken

See Also:

Chicken Wing Meat (Broilers or Fryers, Roasted, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Chicken Wing Meat (Broilers or Fryers, Flour, Fried, Cooked)
  view more results

Used in these Member Recipes:

Chicken Hot Wings
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Recently Eaten By:

Viviane10
on 22 October 2014
Mark_Zoo
on 24 October 2014
ismayt
on 22 October 2014
Colleen Ko
on 22 October 2014

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