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Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 1 lb
 
Amount Per Serving
Calories from Fat 905
Calories 1456
 
% Daily Values*
Total Fat 100.52g 155%
  Saturated Fat 27.488g 137%
  Polyunsaturated Fat 22.453g  
  Monounsaturated Fat 40.325g  
Cholesterol 367mg 122%
Sodium 349mg 15%
Potassium 803mg  
Total Carbohydrate 10.84g 4%
  Dietary Fiber 0.5g 2%
  Sugars -  
Protein 118.43g  
 
Vitamin A 11% Vitamin C 0%
Calcium 7% Iron 32%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
73%
of RDI*
(1456 calories)
73% of RDI
Calorie Breakdown:
 
Carbohydrate (3%)
 
Fat (62%)
 
Protein (35%)
Carbohydrates, 10.84g (3%) Fat, 100.52g (62%) Protein, 118.43g (35%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
1456
Fat
100.52g
Carbs
10.84g
Protein
118.43g
There are 1456 calories in 1 pound of Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked).
Calorie breakdown: 62% fat, 3% carbs, 35% protein.

Other Common Serving Sizes:

Serving Size Calories
1 unit (yield from 1 lb ready-to-cook chicken) 61
1 oz 91
1 wing, bone removed 103
100 g 321
1 lb 1456

Related Types of Chicken Wings:

Chicken Wing
Chicken Wing (Skin Not Eaten)
Roasted Broiled or Baked Chicken Wing (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Chicken Wing Meat and Skin (Broilers or Fryers)
Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
  view more chicken wings nutritional info

Related Types of Fried Chicken:

Fried Chicken No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
  view more fried chicken nutritional info
Other Related Foods
Chicken

See Also:

Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Wing Meat (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Light Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Dark Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
  view more results
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Recently Eaten By:

Jari
on 19 April 2014
mabobic
on 13 April 2014
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on 11 April 2014
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on 11 April 2014

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