Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 1 wing, bone removed
 
Amount Per Serving
Calories from Fat 64
Calories 103
 
% Daily Values*
Total Fat 7.09g 11%
  Saturated Fat 1.939g 10%
  Polyunsaturated Fat 1.584g  
  Monounsaturated Fat 2.845g  
Cholesterol 26mg 9%
Sodium 25mg 1%
Potassium 57mg  
Total Carbohydrate 0.76g 0%
  Dietary Fiber 0g 0%
  Sugars -  
Protein 8.36g  
 
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 2%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
5%
of RDI*
(103 calories)
5% of RDI
Calorie Breakdown:
 
Carbohydrate (3%)
 
Fat (62%)
 
Protein (35%)
Carbohydrates, 0.76g (3%) Fat, 7.09g (62%) Protein, 8.36g (35%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
103
Fat
7.09g
Carbs
0.76g
Protein
8.36g
There are 103 calories in 1 wing, bone removed of Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked).
Calorie breakdown: 62% fat, 3% carbs, 35% protein.

Other Common Serving Sizes:

Serving Size Calories
1 unit (yield from 1 lb ready-to-cook chicken) 61
1 oz 91
1 wing, bone removed 103
100 g 321
1 lb 1456

Related Types of Chicken Wings:

Chicken Wing
Chicken Wing (Skin Not Eaten)
Roasted Broiled or Baked Chicken Wing (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Chicken Wing Meat and Skin (Broilers or Fryers)
Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
  view more chicken wings nutritional info

Related Types of Fried Chicken:

Fried Chicken No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
  view more fried chicken nutritional info
Other Related Foods
Chicken

See Also:

Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Wing Meat (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Light Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Dark Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
  view more results
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Recently Eaten By:

AdriCoetzee
on 21 November 2014
Angela LawHill
on 23 November 2014
Mercurychick
on 23 November 2014
carmenpang
on 19 November 2014

Recently Eaten With:

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