Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 100 g
 
Amount Per Serving
Calories from Fat 196
Calories 324
 
% Daily Values*
Total Fat 21.81g 34%
  Saturated Fat 5.83g 29%
  Polyunsaturated Fat 5.07g  
  Monounsaturated Fat 8.96g  
Cholesterol 79mg 26%
Sodium 320mg 13%
Potassium 138mg  
Total Carbohydrate 10.94g 4%
  Dietary Fiber 0.3g 1%
  Sugars -  
Protein 19.87g  
 
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 7%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
16%
of RDI*
(324 calories)
16% of RDI
Calorie Breakdown:
 
Carbohydrate (13%)
 
Fat (61%)
 
Protein (26%)
Carbohydrates, 10.94g (13%) Fat, 21.81g (61%) Protein, 19.87g (26%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
324
Fat
21.81g
Carbs
10.94g
Protein
19.87g
There are 324 calories in 100 grams of Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked).
Calorie breakdown: 61% fat, 13% carbs, 26% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 92
1 unit (yield from 1 lb ready-to-cook chicken) 94
1 wing, bone removed 159
100 g 324
1 lb 1470

Related Types of Chicken Wings:

Chicken Wing
Chicken Wing (Skin Not Eaten)
Roasted Broiled or Baked Chicken Wing (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Chicken Wing Meat and Skin (Broilers or Fryers)
Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
  view more chicken wings nutritional info

Related Types of Fried Chicken:

Fried Chicken No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
  view more fried chicken nutritional info
Other Related Foods
Chicken

See Also:

Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Wing Meat (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
  view more results
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Recently Eaten By:

bartman75
on 14 August 2014
butterbabie
on 15 August 2014
Mohamed Emara
on 08 August 2014
bradycardia
on 01 August 2014

Recently Eaten With:

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