Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 1 lb
 
Amount Per Serving
Calories from Fat 890
Calories 1470
 
% Daily Values*
Total Fat 98.93g 152%
  Saturated Fat 26.445g 132%
  Polyunsaturated Fat 22.998g  
  Monounsaturated Fat 40.643g  
Cholesterol 358mg 119%
Sodium 1452mg 60%
Potassium 626mg  
Total Carbohydrate 49.62g 17%
  Dietary Fiber 1.4g 6%
  Sugars -  
Protein 90.13g  
 
Vitamin A 10% Vitamin C 0%
Calcium 9% Iron 32%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
74%
of RDI*
(1470 calories)
74% of RDI
Calorie Breakdown:
 
Carbohydrate (13%)
 
Fat (61%)
 
Protein (26%)
Carbohydrates, 49.62g (13%) Fat, 98.93g (61%) Protein, 90.13g (26%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
1470
Fat
98.93g
Carbs
49.62g
Protein
90.13g
There are 1470 calories in 1 pound of Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked).
Calorie breakdown: 61% fat, 13% carbs, 26% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 92
1 unit (yield from 1 lb ready-to-cook chicken) 94
1 wing, bone removed 159
100 g 324
1 lb 1470

Related Types of Chicken Wings:

Chicken Wing
Chicken Wing (Skin Not Eaten)
Roasted Broiled or Baked Chicken Wing (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Chicken Wing Meat and Skin (Broilers or Fryers)
Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
  view more chicken wings nutritional info

Related Types of Fried Chicken:

Fried Chicken No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
  view more fried chicken nutritional info
Other Related Foods
Chicken

See Also:

Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Wing Meat (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
  view more results
Food Search

     
 

Add this item to my food diary

date:
meal:
name:
amount:
 

Recently Eaten By:

Penny Havenga
on 22 November 2014
eaikau
on 15 November 2014
Keenau
on 13 November 2014
E.J.
on 07 November 2014

Recently Eaten With:

FatSecret members have recently eaten Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked) with these foods:
Cotton Patch Cafe Black-Eyed Peas
Hooters Curly Fries
Ortega Original Taco Sauce
Plain or Buttermilk Biscuits
Wal-mart Deli Macaroni Salad


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.