Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 1 wing, bone removed
 
Amount Per Serving
Calories from Fat 96
Calories 159
 
% Daily Values*
Total Fat 10.69g 16%
  Saturated Fat 2.857g 14%
  Polyunsaturated Fat 2.484g  
  Monounsaturated Fat 4.39g  
Cholesterol 39mg 13%
Sodium 157mg 7%
Potassium 68mg  
Total Carbohydrate 5.36g 2%
  Dietary Fiber 0.1g 0%
  Sugars -  
Protein 9.74g  
 
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 4%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
8%
of RDI*
(159 calories)
8% of RDI
Calorie Breakdown:
 
Carbohydrate (13%)
 
Fat (61%)
 
Protein (26%)
Carbohydrates, 5.36g (13%) Fat, 10.69g (61%) Protein, 9.74g (26%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
159
Fat
10.69g
Carbs
5.36g
Protein
9.74g
There are 159 calories in 1 wing, bone removed of Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked).
Calorie breakdown: 61% fat, 13% carbs, 26% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 92
1 unit (yield from 1 lb ready-to-cook chicken) 94
1 wing, bone removed 159
100 g 324
1 lb 1470

Related Types of Chicken Wings:

Chicken Wing
Chicken Wing (Skin Not Eaten)
Roasted Broiled or Baked Chicken Wing (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Chicken Wing Meat and Skin (Broilers or Fryers)
Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
  view more chicken wings nutritional info

Related Types of Fried Chicken:

Fried Chicken No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
  view more fried chicken nutritional info
Other Related Foods
Chicken

See Also:

Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Wing Meat (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
  view more results
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Recently Eaten By:

Penny Havenga
on 22 November 2014
eaikau
on 15 November 2014
Keenau
on 13 November 2014
E.J.
on 07 November 2014

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