Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 1 lb
 
Amount Per Serving
Calories from Fat 332
Calories 921
 
% Daily Values*
Total Fat 36.88g 57%
  Saturated Fat 10.251g 51%
  Polyunsaturated Fat 8.074g  
  Monounsaturated Fat 11.839g  
Cholesterol 386mg 129%
Sodium 417mg 17%
Potassium 953mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 138.17g  
 
Vitamin A 6% Vitamin C 0%
Calcium 7% Iron 29%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
46%
of RDI*
(921 calories)
46% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (36%)
 
Protein (64%)
Fat, 36.88g (36%) Protein, 138.17g (64%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
921
Fat
36.88g
Carbs
0g
Protein
138.17g
There are 921 calories in 1 pound of Chicken Wing Meat (Broilers or Fryers, Roasted, Cooked).
Calorie breakdown: 36% fat, 0% carbs, 64% protein.

Other Common Serving Sizes:

Serving Size Calories
1 unit (yield from 1 lb ready-to-cook chicken) 26
1 wing, bone and skin removed 43
1 oz 58
100 g 203
1 lb 921

Related Types of Chicken Wings:

Chicken Wing
Chicken Wing (Skin Not Eaten)
Roasted Broiled or Baked Chicken Wing (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Chicken Wing Meat and Skin (Broilers or Fryers)
Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
  view more chicken wings nutritional info

Related Types of Roast Chicken:

Roasted Broiled or Baked Chicken
Roasted Broiled or Baked Chicken (Skin Not Eaten)
Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)
Chicken Meat (Roasting)
Chicken Meat and Skin (Roasting)
Rotisserie Chicken
  view more roast chicken nutritional info
Other Related Foods
Chicken

See Also:

Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Wing Meat (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Wing Meat (Broilers or Fryers, Stewed, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Stewed, Cooked)
  view more results

Used in these Member Recipes:

Hot and Spicy Garlic Chicken Wings
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Recently Eaten By:

Spang67
on 10 December 2014
Spatzz
on 30 November 2014
grandmapancake
on 28 November 2014
ChumisaD
on 27 November 2014

Recently Eaten With:

FatSecret members have recently eaten Chicken Wing Meat (Broilers or Fryers, Roasted, Cooked) with these foods:
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