Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 1 lb
 
Amount Per Serving
Calories from Fat 374
Calories 957
 
% Daily Values*
Total Fat 41.5g 64%
  Saturated Fat 11.34g 57%
  Polyunsaturated Fat 9.39g  
  Monounsaturated Fat 13.971g  
Cholesterol 381mg 127%
Sodium 413mg 17%
Potassium 943mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars -  
Protein 136.76g  
 
Vitamin A 6% Vitamin C 0%
Calcium 7% Iron 29%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
48%
of RDI*
(957 calories)
48% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (39%)
 
Protein (61%)
Fat, 41.5g (39%) Protein, 136.76g (61%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
957
Fat
41.5g
Carbs
0g
Protein
136.76g
There are 957 calories in 1 pound of Chicken Wing Meat (Broilers or Fryers, Flour, Fried, Cooked).
Calorie breakdown: 39% fat, 0% carbs, 61% protein.

Other Common Serving Sizes:

Serving Size Calories
1 unit (yield from 1 lb ready-to-cook chicken) 25
1 wing, bone and skin removed 42
1 oz 60
100 g 211
1 lb 957

Related Types of Chicken Wings:

Chicken Wing
Chicken Wing (Skin Not Eaten)
Roasted Broiled or Baked Chicken Wing (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Chicken Wing Meat and Skin (Broilers or Fryers)
Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
  view more chicken wings nutritional info

Related Types of Fried Chicken:

Fried Chicken No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
  view more fried chicken nutritional info
Other Related Foods
Chicken

See Also:

Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Light Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Dark Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Wing Meat (Broilers or Fryers, Roasted, Cooked)
  view more results
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Recently Eaten By:

djsac
on 19 December 2014
brian robinson
on 05 December 2014
Anitaysofi
on 01 August 2014
Pamdoffek
on 13 July 2014

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