Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 1 wing, bone and skin removed
 
Amount Per Serving
Calories from Fat 16
Calories 42
 
% Daily Values*
Total Fat 1.83g 3%
  Saturated Fat 0.5g 2%
  Polyunsaturated Fat 0.414g  
  Monounsaturated Fat 0.616g  
Cholesterol 17mg 6%
Sodium 18mg 1%
Potassium 42mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars -  
Protein 6.03g  
 
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
2%
of RDI*
(42 calories)
2% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (39%)
 
Protein (61%)
Fat, 1.83g (39%) Protein, 6.03g (61%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
42
Fat
1.83g
Carbs
0g
Protein
6.03g
There are 42 calories in 1 wing, bone and skin removed of Chicken Wing Meat (Broilers or Fryers, Flour, Fried, Cooked).
Calorie breakdown: 39% fat, 0% carbs, 61% protein.

Other Common Serving Sizes:

Serving Size Calories
1 unit (yield from 1 lb ready-to-cook chicken) 25
1 wing, bone and skin removed 42
1 oz 60
100 g 211
1 lb 957

Related Types of Chicken Wings:

Chicken Wing
Chicken Wing (Skin Not Eaten)
Roasted Broiled or Baked Chicken Wing (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Chicken Wing Meat and Skin (Broilers or Fryers)
Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
  view more chicken wings nutritional info

Related Types of Fried Chicken:

Fried Chicken No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
  view more fried chicken nutritional info
Other Related Foods
Chicken

See Also:

Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Light Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Dark Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Wing Meat (Broilers or Fryers, Roasted, Cooked)
  view more results
Food Search

     
 

Add this item to my food diary

date:
meal:
name:
amount:
 

Recently Eaten By:

Anitaysofi
on 01 August 2014
Pamdoffek
on 13 July 2014
Preciousgem
on 02 July 2014
trickiernikki12
on 01 June 2014

Recently Eaten With:

FatSecret members have recently eaten Chicken Wing Meat (Broilers or Fryers, Flour, Fried, Cooked) with these foods:
Baked or Fried Coated Chicken Drumstick with Skin
Chipotle Mexican Grill Chicken Burrito Bol (Chicken, Cheese, Rice and Black Beans)
Celery
Water
Avocados


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.