| Food database and calorie counter |
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1 unit (yield from 1 lb ready-to-cook chicken)
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Nutrition Facts
| Serving Size |
1 unit (yield from 1 lb ready-to-cook chicken) |
Amount Per Serving
Calories
25
% Daily Values*
Total Fat
1.1g
1%
Saturated Fat
0.3g
2%
Trans Fat
-
Polyunsaturated Fat
0.248g
Monounsaturated Fat
0.37g
Cholesterol
10mg
3%
Sodium
11mg
0%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
3.62g
Vitamin D
-
Calcium
2mg
0%
Iron
0.14mg
1%
Potassium
25mg
1%
Vitamin A
2mcg
0%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (41%)
Protein (59%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
25
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Fat
1.1g
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Carbs
0g
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Protein
3.62g
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| There are 25 calories in 1 unit of Chicken Wing Meat (Broilers or Fryers, Flour, Fried, Cooked). |
| Calorie breakdown: 41% fat, 0% carbs, 59% protein. |
Other Common Serving Sizes:
Related Types of Chicken Wings:
Related Types of Fried Chicken:
See Also:
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