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Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 1 lb
 
Amount Per Serving
Calories from Fat 517
Calories 957
 
% Daily Values*
Total Fat 57.47g 88%
  Saturated Fat 15.064g 75%
  Polyunsaturated Fat 10.7g  
  Monounsaturated Fat 26.155g  
Cholesterol 572mg 191%
Sodium 2790mg 116%
Potassium 862mg  
Total Carbohydrate 15.15g 5%
  Dietary Fiber 2.7g 11%
  Sugars 9.25g  
Protein 89.22g  
 
Vitamin A 5% Vitamin C 0%
Calcium 13% Iron 61%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
48%
of RDI*
(957 calories)
48% of RDI
Calorie Breakdown:
 
Carbohydrate (6%)
 
Fat (54%)
 
Protein (40%)
Carbohydrates, 15.15g (6%) Fat, 57.47g (54%) Protein, 89.22g (40%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
957
Fat
57.47g
Carbs
15.15g
Protein
89.22g
There are 957 calories in 1 pound of Chicken Wing, (Barbecue Flavored, Glazed, Frozen).
Calorie breakdown: 54% fat, 6% carbs, 40% protein.

Other common serving sizes:

Serving Size Calories
1 oz 60
1 piece 61
1 serving 181
100 g 211
1 lb 957

Related types of Chicken Wings:

Chicken Wing
Chicken Wing (Skin Not Eaten)
Roasted Broiled or Baked Chicken Wing (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Chicken Wing Meat and Skin (Broilers or Fryers)
Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
  view more chicken wings nutritional info

Related types of Chicken:

Chicken
Chicken (Skin Not Eaten)
Chicken Breast
Chicken Thigh
Chicken Drumstick
  view more chicken nutritional info

See also:

Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Wing Meat (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Wing Meat (Broilers or Fryers, Roasted, Cooked)
Chicken Wing Meat (Broilers or Fryers, Stewed, Cooked)
  view more results
 
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Recently eaten by:

Dneeda
on 14 May 2013
Ozi
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on 06 May 2013

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