Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size: 1 thigh, bone removed
Amount Per Serving
Calories from Fat 90
Calories 158
% Daily Values*
Total Fat 10.02g 15%
  Saturated Fat 2.795g 14%
  Polyunsaturated Fat 2.21g  
  Monounsaturated Fat 3.971g  
Cholesterol 57mg 19%
Sodium 48mg 2%
Potassium 116mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 15.82g  
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 5%
of RDI*
(158 calories)
8% of RDI
Calorie Breakdown:
Carbohydrate (0%)
Fat (57%)
Protein (43%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 158 calories in 1 thigh, bone removed of Chicken Thigh Meat and Skin (Broilers or Fryers, Stewed, Cooked).
Calorie breakdown: 57% fat, 0% carbs, 43% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 66
1 unit (yield from 1 lb ready-to-cook chicken) 95
1 thigh, bone removed 158
100 g 232
1 lb 1052

Related Types of Chicken Thighs:

Chicken Thigh
Chicken Thigh (Skin Not Eaten)
Chicken Thigh Meat (Broilers or Fryers)
Roasted Broiled or Baked Chicken Thigh
Roasted Broiled or Baked Chicken Thigh (Skin Eaten)
Fried Chicken Thigh No Coating
  view more chicken thighs nutritional info

Related Types of Chicken:

Chicken (Skin Not Eaten)
Chicken Breast
Chicken Drumstick
Chicken Wing
  view more chicken nutritional info

See Also:

Chicken Thigh Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Thigh Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Thigh Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Chicken Thigh Meat (Broilers or Fryers, Stewed, Cooked)
  view more results
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