Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 1 lb
 
Amount Per Serving
Calories from Fat 675
Calories 1256
 
% Daily Values*
Total Fat 74.98g 115%
  Saturated Fat 20.004g 100%
  Polyunsaturated Fat 17.69g  
  Monounsaturated Fat 30.391g  
Cholesterol 422mg 141%
Sodium 1306mg 54%
Potassium 871mg  
Total Carbohydrate 41.19g 14%
  Dietary Fiber 1.4g 6%
  Sugars -  
Protein 98.02g  
 
Vitamin A 9% Vitamin C 0%
Calcium 8% Iron 37%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
63%
of RDI*
(1256 calories)
63% of RDI
Calorie Breakdown:
 
Carbohydrate (13%)
 
Fat (54%)
 
Protein (33%)
Carbohydrates, 41.19g (13%) Fat, 74.98g (54%) Protein, 98.02g (33%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
1256
Fat
74.98g
Carbs
41.19g
Protein
98.02g
There are 1256 calories in 1 pound of Chicken Thigh Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked).
Calorie breakdown: 54% fat, 13% carbs, 33% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 79
1 unit (yield from 1 lb ready-to-cook chicken) 144
1 thigh, bone removed 238
100 g 277
1 lb 1256

Related Types of Fried Chicken:

Fried Chicken No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
  view more fried chicken nutritional info

Related Types of Chicken Thighs:

Chicken Thigh
Chicken Thigh (Skin Not Eaten)
Chicken Thigh Meat (Broilers or Fryers)
Roasted Broiled or Baked Chicken Thigh
Roasted Broiled or Baked Chicken Thigh (Skin Eaten)
Fried Chicken Thigh No Coating
  view more chicken thighs nutritional info
Other Related Foods
Chicken

See Also:

Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Thigh Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
  view more results
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Recently Eaten By:

cbrawn
on 04 December 2014
RavenZ
on 06 December 2014
Robt4x4
on 02 December 2014
ayandachembe
on 20 November 2014

Recently Eaten With:

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