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Nutrition Facts
Serving Size 98 g
Amount Per Serving
Calories
207
 
% Daily Values*
Total Fat
14.94g
19%
Saturated Fat
4.298g
21%
Trans Fat
0.216g
Polyunsaturated Fat
3.313g
Monounsaturated Fat
6.381g
Cholesterol
82mg
27%
Sodium
74mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
16.92g
Vitamin D
-
Calcium
10mg
1%
Iron
0.97mg
5%
Potassium
188mg
4%
Vitamin A
43mcg
5%
Vitamin C
2.3mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
10%
of RDI*
(207 calories)
10% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (67%)
 
Protein (33%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
207
Fat
14.94g
Carbs
0g
Protein
16.92g
There are 207 calories in 98 grams of Chicken Thigh Meat and Skin (Broilers or Fryers).
Calorie breakdown: 67% fat, 0% carbs, 33% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 60
1 thigh, bone removed (yield from 1 lb ready-to-cook chicken) 120
1 thigh, bone removed 198
100 g 211

Related Types of Chicken Thighs:

Roasted Broiled or Baked Chicken Thigh (Skin Eaten)
Fried Chicken Thigh No Coating
Roasted Broiled or Baked Chicken Thigh
Chicken Thigh
Chicken Thigh Meat (Broilers or Fryers)
Chicken Thigh (Skin Not Eaten)
  view more chicken thighs nutritional info

Related Types of Chicken:

Chicken Drumstick
Chicken Wing
Chicken
Chicken Breast
Chicken (Skin Not Eaten)
  view more chicken nutritional info

See Also:

Chicken Thigh Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Chicken Thigh Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Thigh Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Thigh Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Thigh (Skin Eaten)
  view more results
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