| Food database and calorie counter |
Source: USDA |
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Nutrition Facts
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Serving Size 46 g
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| Amount Per Serving |
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Calories from Fat 45
Calories 96
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| % Daily Values* |
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Total Fat
5g
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8% |
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Saturated Fat
1.394g
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7% |
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Polyunsaturated Fat
1.141g
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Monounsaturated Fat
1.909g
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Cholesterol
44mg
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15% |
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Sodium
40mg
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2% |
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Potassium
109mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0g
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Protein
11.93g
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| Vitamin A
1% |
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Vitamin C
0% |
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| Calcium
1% |
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Iron
3% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Calorie Breakdown:
Carbohydrate (0%)
Fat (47%)
Protein (53%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
96
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Fat
5g
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Carbs
0g
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Protein
11.93g
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| There are 96 calories in 46 grams of Chicken Thigh Meat (Broilers or Fryers, Roasted, Cooked). |
| Calorie breakdown: 47% fat, 0% carbs, 53% protein. |
Other Common Serving Sizes:
Related Types of Roast Chicken:
Related Types of Chicken Thighs:
See Also:
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Chicken Thigh Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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Chicken Wing Meat (Broilers or Fryers, Roasted, Cooked)
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Chicken Light Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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Chicken Dark Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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Used in these Member Recipes:
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on 18 April 2014
