Food database and calorie counter |
Source: USDA |
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Nutrition Facts
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Serving Size: 46 g
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Amount Per Serving |
Calories from Fat 45
Calories 96
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% Daily Values* |
Total Fat
5g
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8% |
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Saturated Fat
1.394g
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7% |
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Polyunsaturated Fat
1.141g
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Monounsaturated Fat
1.909g
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Cholesterol
44mg
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15% |
Sodium
40mg
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2% |
Potassium
109mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0g
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Protein
11.93g
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Vitamin A
1% |
Vitamin C
0% |
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Calorie Breakdown:
Carbohydrate (0%)
Fat (49%)
Protein (51%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
96
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Fat
5g
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Carbs
0g
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Protein
11.93g
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There are 96 calories in 46 grams of Chicken Thigh Meat (Broilers or Fryers, Roasted, Cooked). |
Calorie breakdown: 49% fat, 0% carbs, 51% protein. |
Other Common Serving Sizes:
Related Types of Roast Chicken:
Related Types of Chicken Thighs:
See Also:
Chicken Thigh Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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Chicken Wing Meat (Broilers or Fryers, Roasted, Cooked)
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Chicken Light Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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Chicken Dark Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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