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Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 46 g
 
Amount Per Serving
Calories from Fat 45
Calories 96
 
% Daily Values*
Total Fat 5g 8%
  Saturated Fat 1.394g 7%
  Polyunsaturated Fat 1.141g  
  Monounsaturated Fat 1.909g  
Cholesterol 44mg 15%
Sodium 40mg 2%
Potassium 109mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 11.93g  
 
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 3%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
5%
of RDI*
(96 calories)
5% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (47%)
 
Protein (53%)
Fat, 5g (47%) Protein, 11.93g (53%)
* Based on a RDI of 2000 calories

Photos

Nutrition summary:

Calories
96
Fat
5g
Carbs
0g
Protein
11.93g
There are 96 calories in 46 grams of Chicken Thigh Meat (Broilers or Fryers, Roasted, Cooked).
Calorie breakdown: 47% fat, 0% carbs, 53% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 59
1 unit (yield from 1 lb ready-to-cook chicken) 65
1 thigh, bone and skin removed 109
100 g 209
1 cup chopped or diced 293
1 lb 948

Related Types of Roast Chicken:

Roasted Broiled or Baked Chicken
Roasted Broiled or Baked Chicken (Skin Not Eaten)
Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)
Chicken Meat (Roasting)
Chicken Meat and Skin (Roasting)
Rotisserie Chicken
  view more roast chicken nutritional info

Related Types of Chicken Thighs:

Chicken Thigh
Chicken Thigh (Skin Not Eaten)
Chicken Thigh Meat (Broilers or Fryers)
Roasted Broiled or Baked Chicken Thigh
Roasted Broiled or Baked Chicken Thigh (Skin Eaten)
Fried Chicken Thigh No Coating
  view more chicken thighs nutritional info
Other Related Foods
Chicken

See Also:

Chicken Thigh Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Wing Meat (Broilers or Fryers, Roasted, Cooked)
Chicken Light Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Dark Meat and Skin (Broilers or Fryers, Roasted, Cooked)
  view more results

Used in these Member Recipes:

Chicken and Orange Salad
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Recently Eaten By:

TatyPudim
on 18 April 2014
isolinojunior
on 17 April 2014
cilene
on 15 April 2014
bogus
on 17 April 2014

Recently Eaten With:

FatSecret members have recently eaten Chicken Thigh Meat (Broilers or Fryers, Roasted, Cooked) with these foods:
Egg Noodles (Enriched, Cooked)
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