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Nutrition Facts
Serving Size 116 g
Amount Per Serving
Calories
242
 
% Daily Values*
Total Fat
12.62g
16%
Saturated Fat
3.515g
18%
Trans Fat
-
Polyunsaturated Fat
2.877g
Monounsaturated Fat
4.814g
Cholesterol
110mg
37%
Sodium
102mg
4%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
30.09g
Vitamin D
-
Calcium
14mg
1%
Iron
1.52mg
8%
Potassium
276mg
6%
Vitamin A
23mcg
3%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
12%
of RDI*
(242 calories)
12% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (49%)
 
Protein (51%)
* Based on a RDI of 2000 calories

Photos

Chicken Thigh Meat (Broilers or Fryers, Roasted, Cooked) Chicken Thigh Meat (Broilers or Fryers, Roasted, Cooked)

Nutrition summary:

Calories
242
Fat
12.62g
Carbs
0g
Protein
30.09g
There are 242 calories in 116 grams of Chicken Thigh Meat (Broilers or Fryers, Roasted, Cooked).
Calorie breakdown: 49% fat, 0% carbs, 51% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 59
1 thigh, bone and skin removed 109
100 g 209
1 cup chopped or diced 293

Related Types of Roast Chicken:

Roasted Broiled or Baked Chicken (Skin Not Eaten)
Rotisserie Chicken
Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)
Roasted Broiled or Baked Chicken
Chicken Meat (Roasting)
Chicken Meat and Skin (Roasting)
  view more roast chicken nutritional info

Related Types of Chicken Thighs:

Roasted Broiled or Baked Chicken Thigh
Chicken Thigh Meat (Broilers or Fryers)
Roasted Broiled or Baked Chicken Thigh (Skin Eaten)
Chicken Thigh (Skin Not Eaten)
Chicken Thigh
Fried Chicken Thigh No Coating
  view more chicken thighs nutritional info
Other Related Foods
Chicken

See Also:

Chicken Thigh Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Thigh Meat (Broilers or Fryers, Stewed, Cooked)
Chicken Back Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Thigh Meat (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
  view more results

Used in these Member Recipes:

Chicken and Orange Salad
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