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Nutrition Facts
Serving Size 2 thighs, bone and skin removed
Amount Per Serving
Calories
217
 
% Daily Values*
Total Fat
11.32g
15%
Saturated Fat
3.151g
16%
Trans Fat
-
Polyunsaturated Fat
2.579g
Monounsaturated Fat
4.316g
Cholesterol
99mg
33%
Sodium
92mg
4%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
26.98g
Vitamin D
-
Calcium
12mg
1%
Iron
1.36mg
8%
Potassium
248mg
5%
Vitamin A
21mcg
2%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
11%
of RDI*
(217 calories)
11% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (49%)
 
Protein (51%)
* Based on a RDI of 2000 calories

Photos

Chicken Thigh Meat (Broilers or Fryers, Roasted, Cooked) Chicken Thigh Meat (Broilers or Fryers, Roasted, Cooked)

Nutrition summary:

Calories
217
Fat
11.32g
Carbs
0g
Protein
26.98g
There are 217 calories in 2 thighs, bone and skin removed of Chicken Thigh Meat (Broilers or Fryers, Roasted, Cooked).
Calorie breakdown: 49% fat, 0% carbs, 51% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 59
1 thigh, bone and skin removed 109
100 g 209
1 cup chopped or diced 293

Related Types of Roast Chicken:

Chicken Meat (Roasting)
Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)
Roasted Broiled or Baked Chicken (Skin Not Eaten)
Chicken Meat and Skin (Roasting)
Rotisserie Chicken
Roasted Broiled or Baked Chicken
  view more roast chicken nutritional info

Related Types of Chicken Thighs:

Roasted Broiled or Baked Chicken Thigh
Fried Chicken Thigh No Coating
Chicken Thigh Meat (Broilers or Fryers)
Chicken Thigh
Chicken Thigh (Skin Not Eaten)
Roasted Broiled or Baked Chicken Thigh (Skin Eaten)
  view more chicken thighs nutritional info
Other Related Foods
Chicken

See Also:

Chicken Thigh Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Thigh Meat (Broilers or Fryers, Stewed, Cooked)
Chicken Back Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Thigh Meat (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
  view more results

Used in these Member Recipes:

Chicken and Orange Salad
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