Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
588
% Daily Values*
Total Fat
33.46g
43%
Saturated Fat
9.323g
47%
Trans Fat
-
Polyunsaturated Fat
7.306g
Monounsaturated Fat
13.136g
Cholesterol
216mg
72%
Sodium
202mg
9%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
67.16g
Vitamin D
-
Calcium
37mg
3%
Iron
3.1mg
17%
Potassium
549mg
12%
Vitamin A
118mcg
13%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
29%
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of RDI*
(588 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (53%)
Protein (47%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
588
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Fat
33.46g
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Carbs
0g
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Protein
67.16g
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There are 588 calories in 246 grams of Chicken Meat and Skin (Broilers or Fryers, Roasted, Cooked). |
Calorie breakdown: 53% fat, 0% carbs, 47% protein. |
Other Common Serving Sizes:
Related Types of Roast Chicken:
Related Types of Chicken:
See Also:
Chicken Light Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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Chicken Breast Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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Chicken Back Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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Chicken Leg Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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