| Food database and calorie counter |
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1/4 chicken, bone removed
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Nutrition Facts
| Serving Size |
1/4 chicken, bone removed |
Amount Per Serving
Calories
357
% Daily Values*
Total Fat
20.33g
26%
Saturated Fat
5.666g
28%
Trans Fat
-
Polyunsaturated Fat
4.44g
Monounsaturated Fat
7.983g
Cholesterol
132mg
44%
Sodium
123mg
5%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
40.81g
Vitamin D
-
Calcium
22mg
2%
Iron
1.88mg
10%
Potassium
333mg
7%
Vitamin A
72mcg
8%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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18%
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of RDI*
(357 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (53%)
Protein (47%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
357
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Fat
20.33g
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Carbs
0g
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Protein
40.81g
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| There are 357 calories in a 1/4 chicken, bone removed of Chicken Meat and Skin (Broilers or Fryers, Roasted, Cooked). |
| Calorie breakdown: 53% fat, 0% carbs, 47% protein. |
Other Common Serving Sizes:
Related Types of Roast Chicken:
Related Types of Chicken:
See Also:
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Chicken Light Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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Chicken Breast Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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Chicken Back Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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Chicken Leg Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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