| Food database and calorie counter |
|
1 unit (yield from 1 lb ready-to-cook chicken)
|
Nutrition Facts
| Serving Size |
1 unit (yield from 1 lb ready-to-cook chicken) |
Amount Per Serving
Calories
425
% Daily Values*
Total Fat
24.21g
31%
Saturated Fat
6.746g
34%
Trans Fat
-
Polyunsaturated Fat
5.287g
Monounsaturated Fat
9.505g
Cholesterol
157mg
52%
Sodium
146mg
6%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
48.59g
Vitamin D
-
Calcium
27mg
2%
Iron
2.24mg
12%
Potassium
397mg
8%
Vitamin A
85mcg
9%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
|
21%
|
of RDI*
(425 calories)
|
|
|
Calorie Breakdown:
Carbohydrate (0%)
Fat (53%)
Protein (47%)
|
|
* Based on a RDI of 2000 calories
 Photos
|
|
Nutrition summary:
|
Calories
425
|
|
Fat
24.21g
|
|
Carbs
0g
|
|
Protein
48.59g
|
| There are 425 calories in 1 unit of Chicken Meat and Skin (Broilers or Fryers, Roasted, Cooked). |
| Calorie breakdown: 53% fat, 0% carbs, 47% protein. |
Other Common Serving Sizes:
Related Types of Roast Chicken:
Related Types of Chicken:
See Also:
|
Chicken Light Meat and Skin (Broilers or Fryers, Roasted, Cooked)
|
|
Chicken Breast Meat and Skin (Broilers or Fryers, Roasted, Cooked)
|
|
Chicken Back Meat and Skin (Broilers or Fryers, Roasted, Cooked)
|
|
Chicken Leg Meat and Skin (Broilers or Fryers, Roasted, Cooked)
|
|
Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
|
| |
view more results |
|
|
|
Food Search
|
|
|
|
Other Recently Popular Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
