Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size: 50 g
 
Amount Per Serving
Calories from Fat 68
Calories 108
 
% Daily Values*
Total Fat 7.53g 12%
  Saturated Fat 2.155g 11%
  Polyunsaturated Fat 1.615g  
  Monounsaturated Fat 3.12g  
Cholesterol 38mg 13%
Sodium 35mg 1%
Potassium 94mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 9.3g  
 
Vitamin A 1% Vitamin C 1%
Calcium 1% Iron 2%
5%
of RDI*
(108 calories)
5% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (63%)
 
Protein (37%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
108
Fat
7.53g
Carbs
0g
Protein
9.3g
There are 108 calories in 50 grams of Chicken Meat and Skin (Broilers or Fryers).
Calorie breakdown: 63% fat, 0% carbs, 37% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 61
100 g 215
1 unit (yield from 1 lb ready-to-cook chicken) 593
1 lb 975
1/2 chicken, bone removed 989

Related Types of Chicken:

Chicken
Chicken (Skin Not Eaten)
Chicken Breast
Chicken Thigh
Chicken Drumstick
Chicken Wing
  view more chicken nutritional info

See Also:

Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Light Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
  view more results
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