Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size: 62 g
 
Amount Per Serving
Calories from Fat 37
Calories 110
 
% Daily Values*
Total Fat 4.16g 6%
  Saturated Fat 1.141g 6%
  Polyunsaturated Fat 0.955g  
  Monounsaturated Fat 1.482g  
Cholesterol 51mg 17%
Sodium 43mg 2%
Potassium 112mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 16.92g  
 
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 4%
6%
of RDI*
(110 calories)
6% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (34%)
 
Protein (66%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
110
Fat
4.16g
Carbs
0g
Protein
16.92g
There are 110 calories in 62 grams of Chicken Meat (Broilers or Fryers, Stewed).
Calorie breakdown: 34% fat, 0% carbs, 66% protein.

Other Common Serving Sizes:

Serving Size Calories
1 tbsp 15
1 oz 50
100 g 177
1 cup chopped or diced 248
1 unit (yield from 1 lb ready-to-cook chicken) 278
1 lb 803

Related Types of Chicken:

Chicken
Chicken (Skin Not Eaten)
Chicken Breast
Chicken Thigh
Chicken Drumstick
Chicken Wing
  view more chicken nutritional info

See Also:

Chicken Wing Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Chicken Wing Meat (Broilers or Fryers, Stewed, Cooked)
Chicken Light Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Chicken Dark Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Chicken Light Meat (Broilers or Fryers, Stewed, Cooked)
  view more results
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