| Food database and calorie counter |
Source: USDA |
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Nutrition Facts
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Serving Size 43 g
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| Amount Per Serving |
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Calories from Fat 26
Calories 76
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| % Daily Values* |
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Total Fat
2.89g
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4% |
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Saturated Fat
0.791g
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4% |
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Polyunsaturated Fat
0.662g
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Monounsaturated Fat
1.028g
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Cholesterol
36mg
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12% |
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Sodium
30mg
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1% |
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Potassium
77mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0g
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Protein
11.73g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
1% |
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Iron
3% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Calorie Breakdown:
Carbohydrate (0%)
Fat (34%)
Protein (66%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
76
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Fat
2.89g
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Carbs
0g
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Protein
11.73g
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| There are 76 calories in 43 grams of Chicken Meat (Broilers or Fryers, Stewed). |
| Calorie breakdown: 34% fat, 0% carbs, 66% protein. |
Other common serving sizes:
Related types of Chicken:
See also:
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Chicken Wing Meat and Skin (Broilers or Fryers, Stewed, Cooked)
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Chicken Wing Meat (Broilers or Fryers, Stewed, Cooked)
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Chicken Light Meat and Skin (Broilers or Fryers, Stewed, Cooked)
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Chicken Dark Meat and Skin (Broilers or Fryers, Stewed, Cooked)
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Chicken Light Meat (Broilers or Fryers, Stewed, Cooked)
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FatSecret members have recently eaten Chicken Meat (Broilers or Fryers, Stewed) with these foods:
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on 15 May 2013
