Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size: 120 g
 
Amount Per Serving
Calories from Fat 72
Calories 212
 
% Daily Values*
Total Fat 8.05g 12%
  Saturated Fat 2.208g 11%
  Polyunsaturated Fat 1.848g  
  Monounsaturated Fat 2.868g  
Cholesterol 100mg 33%
Sodium 84mg 4%
Potassium 216mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 32.75g  
 
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 8%
11%
of RDI*
(212 calories)
11% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (34%)
 
Protein (66%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
212
Fat
8.05g
Carbs
0g
Protein
32.75g
There are 212 calories in 120 grams of Chicken Meat (Broilers or Fryers, Stewed).
Calorie breakdown: 34% fat, 0% carbs, 66% protein.

Other Common Serving Sizes:

Serving Size Calories
1 tbsp 15
1 oz 50
100 g 177
1 cup chopped or diced 248
1 unit (yield from 1 lb ready-to-cook chicken) 278
1 lb 803

Related Types of Chicken:

Chicken
Chicken (Skin Not Eaten)
Chicken Breast
Chicken Thigh
Chicken Drumstick
Chicken Wing
  view more chicken nutritional info

See Also:

Chicken Wing Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Chicken Wing Meat (Broilers or Fryers, Stewed, Cooked)
Chicken Light Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Chicken Dark Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Chicken Light Meat (Broilers or Fryers, Stewed, Cooked)
  view more results
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