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Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 40 g
 
Amount Per Serving
Calories from Fat 23
Calories 69
 
% Daily Values*
Total Fat 2.57g 4%
  Saturated Fat 0.813g 4%
  Polyunsaturated Fat 0.506g  
  Monounsaturated Fat 0.555g  
Cholesterol 226mg 75%
Sodium 37mg 2%
Potassium 126mg  
Total Carbohydrate 0.44g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 10.31g  
 
Vitamin A 115% Vitamin C 2%
Calcium 0% Iron 29%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
3%
of RDI*
(69 calories)
3% of RDI
Calorie Breakdown:
 
Carbohydrate (2%)
 
Fat (34%)
 
Protein (64%)
Carbohydrates, 0.44g (2%) Fat, 2.57g (34%) Protein, 10.31g (64%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
69
Fat
2.57g
Carbs
0.44g
Protein
10.31g
There are 69 calories in 40 grams of Chicken Liver (Pan-Fried, Cooked).
Calorie breakdown: 34% fat, 2% carbs, 64% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 49
100 g 172
1 container (cooked, yield from 388g raw liver) 418
1 lb 780

Related Types of Chicken:

Chicken
Chicken (Skin Not Eaten)
Chicken Breast
Chicken Thigh
Chicken Drumstick
Chicken Wing
  view more chicken nutritional info

See Also:

Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Wing Meat (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Thigh Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Thigh Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
  view more results
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Recently Eaten By:

Cazzer7620
on 22 July 2014
Alaysha123
on 19 July 2014
Ayshaaldhaheri
on 08 July 2014
bholyfi
on 07 July 2014

Recently Eaten With:

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