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Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
201
 
% Daily Values*
Total Fat
9.97g
13%
Saturated Fat
2.8g
14%
Trans Fat
-
Polyunsaturated Fat
2.12g
Monounsaturated Fat
3.92g
Cholesterol
74mg
25%
Sodium
63mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
26.14g
Vitamin D
-
Calcium
13mg
1%
Iron
0.98mg
5%
Potassium
167mg
4%
Vitamin A
29mcg
3%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
10%
of RDI*
(201 calories)
10% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (46%)
 
Protein (54%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
201
Fat
9.97g
Carbs
0g
Protein
26.14g
There are 201 calories in 100 grams of Chicken Light Meat and Skin (Broilers or Fryers, Stewed, Cooked).
Calorie breakdown: 46% fat, 0% carbs, 54% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 57
1 unit (yield from 1 lb ready-to-cook chicken) 181
100 g 201
1/2 chicken, bone removed 302
1 lb 912

Related Types of Chicken:

Chicken Breast
Chicken Wing
Chicken
Chicken Thigh
Chicken Drumstick
Chicken (Skin Not Eaten)
  view more chicken nutritional info

See Also:

Chicken Meat and Skin (Broilers or Fryers)
Chicken Light Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Light Meat and Skin (Broilers or Fryers)
Chicken Skin (Broilers or Fryers)
Chicken Light Meat (Broilers or Fryers)
  view more results
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