| Food database and calorie counter |
Source: USDA |
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Nutrition Facts
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Serving Size 27 g
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| Amount Per Serving |
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Calories from Fat 10
Calories 41
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| % Daily Values* |
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Total Fat
1.1g
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2% |
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Saturated Fat
0.292g
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1% |
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Polyunsaturated Fat
0.251g
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Monounsaturated Fat
0.41g
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Cholesterol
20mg
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7% |
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Sodium
14mg
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1% |
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Potassium
64mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0g
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Protein
7.33g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
0% |
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Iron
2% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Calorie Breakdown:
Carbohydrate (0%)
Fat (24%)
Protein (76%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
41
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Fat
1.1g
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Carbs
0g
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Protein
7.33g
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| There are 41 calories in 27 grams of Chicken Light Meat (Roasting, Roasted, Cooked). |
| Calorie breakdown: 24% fat, 0% carbs, 76% protein. |
Other common serving sizes:
Related types of Roast Chicken:
Related types of Chicken:
See also:
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Chicken Light Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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Chicken Light Meat (Broilers or Fryers, Roasted, Cooked)
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Chicken Dark Meat (Roasting, Cooked, Roasted)
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Chicken Giblets and Neck Meat and Skin (Roasting, Roasted, Cooked)
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Chicken Meat and Skin (Roasting, Roasted, Cooked)
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Used in these member recipes:
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Recently eaten by:
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FatSecret members have recently eaten Chicken Light Meat (Roasting, Roasted, Cooked) with these foods:
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on 25 May 2013
