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Nutrition Facts
Serving Size 1 1/4 cups of chopped or diced
Amount Per Serving
Calories
278
 
% Daily Values*
Total Fat
6.98g
9%
Saturated Fat
1.96g
10%
Trans Fat
-
Polyunsaturated Fat
1.522g
Monounsaturated Fat
2.362g
Cholesterol
135mg
45%
Sodium
114mg
5%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
50.54g
Vitamin D
-
Calcium
23mg
2%
Iron
1.63mg
9%
Potassium
315mg
7%
Vitamin A
14mcg
2%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
14%
of RDI*
(278 calories)
14% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (24%)
 
Protein (76%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
278
Fat
6.98g
Carbs
0g
Protein
50.54g
There are 278 calories in 1 1/4 cups of chopped or diced Chicken Light Meat (Broilers or Fryers, Stewed, Cooked).
Calorie breakdown: 24% fat, 0% carbs, 76% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 45
1 unit (yield from 1 lb ready-to-cook chicken) 113
100 g 159
1/2 chicken, bone and skin removed 189
1 cup chopped or diced 223
1 lb 721

Related Types of Chicken:

Chicken Drumstick
Chicken (Skin Not Eaten)
Chicken
Chicken Breast
Chicken Wing
Chicken Thigh
  view more chicken nutritional info

See Also:

Chicken Meat (Broilers or Fryers, Stewed)
Chicken Light Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Chicken Light Meat (Broilers or Fryers)
Chicken Meat (Broilers or Fryers)
Stewed Light or Dark Turkey Meat
  view more results
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